Broad beans are seeds of the plant Vicia faba, widely used in traditional cuisine.
The asparagus pea is a plant of the species Tetragonolobus purpureus, cultivated for its edible winged pods and asparagus-like flavor. […]
Thyme is an aromatic plant of the species Thymus vulgaris, widely used as a seasoning due to its intense aroma.
Tarragon is an aromatic plant of the species Artemisia dracunculus, widely used in cooking for its mild and slightly sweet […]
Savory is an aromatic plant of the genus Satureja, widely used as a seasoning in cooking due to its slightly […]