The asparagus pea is a plant of the species Tetragonolobus purpureus, cultivated for its edible winged pods and asparagus-like flavor. It is both an ornamental and productive plant, featuring showy reddish flowers.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
50 CM
Nutrition
The asparagus pea is rich in fiber, vitamin C, and plant-based proteins. It also contains minerals such as iron and potassium.
Humidity
It requires moderate and constant soil moisture, avoiding waterlogging.
Cleaning
Cleaning consists of the removal of weeds and dry leaves to keep the plant healthy.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil after the risk of frost. It prefers light, well-drained soils and good sun exposure.
Weaknesses
Sensitive to cold
Susceptible to pests such as aphids
Excess humidity can cause diseases
Reduced growth in poor soils
Leaves/Fruits
The leaves are green and compound.
It produces elongated pods with four wings, consumed while still young, and decorative red flowers.
