Sprouting seeds are young shoots from seeds such as beans, lentils, or alfalfa, harvested just a few days after germination. […]

Perpetual spinach (Beta vulgaris var. cicla) is a leaf vegetable with large leaves and thick stalks, widely used in cooking.

New Zealand spinach (Tetragonia tetragonioides) is a trailing plant cultivated for its edible leaves, which are similar to common spinach.

Purslane (Portulaca oleracea) is a herbaceous plant with succulent leaves, widely used in salads and traditional dishes. They possess a […]

Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used […]

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It […]