Tarragon is an aromatic plant of the species Artemisia dracunculus, widely used in cooking for its mild and slightly sweet flavor. It is common in sauces and refined dishes.
Difficulty
Simple
Sun Exposure
Yes
Water
Occasionally
Plant Size
90 CM
Nutrition
Tarragon contains antioxidants and small amounts of vitamins A and C.
Humidity
It prefers moderately dry soils and does not tolerate excess water.
Cleaning
Cleaning consists of regular pruning and the removal of dry leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done via seedlings or plant division, as seed germination is difficult. It prefers light and well-drained soils.
Weaknesses
Sensitive to excess humidity
Can suffer from intense cold
Susceptible to fungal diseases
Slow growth
Leaves/Fruits
The leaves are long, thin, and green.
It rarely produces viable seeds, being propagated mainly by division.
