Savory is an aromatic plant of the genus Satureja, widely used as a seasoning in cooking due to its slightly spicy flavor. There are both annual and perennial varieties.
Difficulty
Simple
Sun Exposure
Yes
Water
Occasionally
Plant Size
30 CM
Nutrition
Savory contains antioxidants and aromatic compounds with beneficial properties.
Humidity
It prefers slightly dry soils and does not tolerate excess humidity.
Cleaning
Cleaning consists of light pruning and the removal of dry branches.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done using seeds or seedlings in light, well-drained soil with good sun exposure.
Weaknesses
Sensitive to excess humidity
Can develop fungi
Reduced growth in cold environments
Susceptible to some pests
Leaves/Fruits
The leaves are small, green, and aromatic.
It produces small flowers, with the leaves being the most used part.
