The Jerusalem artichoke is a plant of the species Helianthus tuberosus, cultivated for its edible tubers. It has a flavor similar to artichoke and is used in cooking.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
Jerusalem artichoke is rich in fiber, especially inulin, and contains potassium, iron, and B-complex vitamins.
Humidity
It requires moderate and constant moisture in the soil.
Cleaning
Cleaning consists of the removal of weeds and dried plant debris.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by tubers directly in the soil. The plant is hardy and can spread easily.
Weaknesses
Can become invasive
Susceptible to some pests
Excess humidity can cause rot
Can compete with other plants
Leaves/Fruits
The leaves are green, large, and rough.
It produces edible underground tubers and yellow flowers similar to sunflowers.
