Swiss chard (Beta vulgaris var. flavescens) is a vegetable with large leaves and colorful stalks that can range from white […]

Sprouting seeds are young shoots from seeds such as beans, lentils, or alfalfa, harvested just a few days after germination. […]

Perpetual spinach (Beta vulgaris var. cicla) is a leaf vegetable with large leaves and thick stalks, widely used in cooking.

New Zealand spinach (Tetragonia tetragonioides) is a trailing plant cultivated for its edible leaves, which are similar to common spinach.

Sorrel (Rumex acetosa) is a green leafy vegetable with a characteristic acidic flavor, widely used in salads, soups, and traditional […]

Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used […]