Sprouting seeds are young shoots from seeds such as beans, lentils, or alfalfa, harvested just a few days after germination. They are widely used in salads and healthy dishes due to their high nutritional value.
Dificuldade
Simples
Exposição Solar
Não
Água
Regularmente
Tamanho
10 CM
Nutrição
Sprouting seeds are rich in vitamins, minerals, enzymes, and antioxidants.
Humidade
They require high and constant humidity.
Limpeza
Cleaning consists of frequent washing to avoid contamination.
Temperatura
-100-50050100
Semear
Cultivation is done in containers with hydrated seeds, kept moist until they germinate. It does not require soil.
Fraquezas
Sensitive to fungal contamination
Require rigorous hygiene
Excess humidity without ventilation can cause problems
Short shelf life
Folhas / Frutos
The leaves are small and tender, depending on the seed.
The consumed parts are the entire young shoots.
