Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used in cooking. They possess a variety of flavors, ranging from mild to slightly spicy.
Dificuldade
Simples
Exposição Solar
Sim
Água
Regularmente
Tamanho
40 CM
Nutrição
They are rich in vitamin C, vitamin A, fiber, and antioxidants.
Humidade
They require constant soil moisture.
Limpeza
Cleaning consists of removing weeds and damaged leaves.
Temperatura
-100-50050100
Semear
Planting is done via seeds directly in the soil. They grow rapidly and can be harvested in just a few weeks.
Fraquezas
Sensitive to excessive heat
May flower prematurely (bolt)
Susceptible to pests
Excess humidity can cause diseases
Folhas / Frutos
The leaves vary in shape and color, generally being green and serrated.
The consumed parts are the leaves.
