Oriental leaves

Sobre a planta

Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used in cooking. They possess a variety of flavors, ranging from mild to slightly spicy.

Dificuldade

Simples

Exposição Solar

Sim

Água

Regularmente

Tamanho

40 CM

Nutrição

They are rich in vitamin C, vitamin A, fiber, and antioxidants.

Humidade

They require constant soil moisture.

Limpeza

Cleaning consists of removing weeds and damaged leaves.

Temperatura

-100 -50 0 50 100

Semear

Planting is done via seeds directly in the soil. They grow rapidly and can be harvested in just a few weeks.

Fraquezas

Sensitive to excessive heat May flower prematurely (bolt) Susceptible to pests Excess humidity can cause diseases

Folhas / Frutos

The leaves vary in shape and color, generally being green and serrated. The consumed parts are the leaves.

Galeria

Hortelã

Viver simples, viver sustentável
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