Swiss chard (Beta vulgaris var. flavescens) is a vegetable with large leaves and colorful stalks that can range from white to yellow and red. It is widely used in cooking and stands out for its nutritional value.
Dificuldade
Simples
Exposição Solar
Sim
Água
Regularmente
Tamanho
60 CM
Nutrição
Swiss chard is rich in vitamin A, vitamin C, vitamin K, fiber and minerals such as magnesium and iron.
Humidade
It requires constant soil moisture.
Limpeza
Cleaning consists of removing old leaves and weeds.
Temperatura
-100-50050100
Semear
Planting is done by seeds directly in the soil. It prefers fertile, well-drained soils with good sun exposure.
Fraquezas
Sensitive to excessive heat
Can suffer from pests
Excess humidity can cause diseases
Requires fertile soil
Folhas / Frutos
The leaves are large and green, with thick and colorful stalks.
The consumed parts are the leaves and the stalks.
