Sorrel

Sobre a planta

Sorrel (Rumex acetosa) is a green leafy vegetable with a characteristic acidic flavor, widely used in salads, soups, and traditional dishes.

Simples

Parcialmente

Regularmente

50 CM

Sorrel is rich in vitamin C, iron, and antioxidants.

They require constant soil moisture.

Cleaning consists of removing old leaves and weeds.

-100 -50 0 50 100

Planting is done via seeds or by division of clumps. It prefers fertile soil and locations with partial sun.

Sensitive to excessive heat May flower prematurely Excess humidity can cause diseases Reduced growth in poor soils

The leaves are green, elongated, and have an acidic flavor. The consumed parts are the leaves.

Viver simples, viver sustentável

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