Sage is an aromatic plant of the species Salvia officinalis, widely used in cooking and traditional medicine. It has aromatic […]

Rosemary is an aromatic plant of the species Rosmarinus officinalis, widely used in cooking and traditional medicine.

Oregano is an aromatic plant of the species Origanum vulgare, widely used as a seasoning in cooking. It has an […]

Lavender is an aromatic plant of the genus Lavandula, well-known for its pleasant aroma and calming properties. It is used […]

Bay leaf is a perennial plant of the species Laurus nobilis, widely used as a seasoning in cooking. Its aromatic […]

The shallot is a vegetable of the species Allium cepa, cultivated for its small bulbs with a mild and aromatic […]