Sage is an aromatic plant of the species Salvia officinalis, widely used in cooking and traditional medicine. It has aromatic leaves and an intense flavor.
Difficulty
Simple
Sun Exposure
Yes
Water
Occasionally
Plant Size
60 CM
Nutrition
Sage contains antioxidants and compounds with medicinal properties.
Humidity
It prefers moderately dry soils and does not tolerate excess water.
Cleaning
Cleaning consists of regular pruning and the removal of dry leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds, cuttings, or seedlings. It prefers light, well-drained soils and good sun exposure.
Weaknesses
Sensitive to excess humidity
Susceptible to fungi
Can suffer in intense cold
Reduced growth in poor soils
Leaves/Fruits
The leaves are grayish-green, soft, and aromatic.
It produces small flowers, with the leaves being the main part used.
