Rosemary

Sobre a planta

Rosemary is an aromatic plant of the species Rosmarinus officinalis, widely used in cooking and traditional medicine.

Difficulty
Simple
Sun Exposure
Yes
Water
Rarely
Plant Size
1 CM
Nutrition
Rosemary contains antioxidants and aromatic compounds with beneficial properties.
Humidity
It prefers dry to moderately moist soils, and does not tolerate excess water.
Cleaning
Cleaning consists of regular pruning and the removal of dry branches.
Temperature
-100 -50 0 50 100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by cuttings or seedlings, in well-drained soil and with good sun exposure.
Weaknesses
Sensitive to excess humidity Can develop fungi Sensitive to intense frosts Slow growth in poor soils
Leaves/Fruits
The leaves are thin, green, and very aromatic. It produces small flowers, with the leaves being the main part used.
Gallery

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