Bay

Sobre a planta

Bay leaf is a perennial plant of the species Laurus nobilis, widely used as a seasoning in cooking. Its aromatic leaves are used in various dishes.

Difficulty
Simple
Sun Exposure
Yes
Water
Occasionally
Plant Size
5 CM
Nutrition
Bay leaf contains antioxidants, essential oils, and small amounts of vitamins A and C.
Humidity
It requires moderate moisture, tolerating short periods of drought.
Cleaning
Cleaning consists of pruning branches to control growth and removing dry leaves.
Temperature
-100 -50 0 50 100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seedlings or cuttings, in well-drained soil with good sun exposure. The plant adapts well to pots and in-ground cultivation.
Weaknesses
Sensitive to intense frost Susceptible to pests such as mealybugs Excess water can damage the roots Slow growth
Leaves/Fruits
The leaves are green, stiff, and aromatic. It produces small dark fruits, but the most used part is the leaves.
Add to Garden
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