Caraway (Carum carvi) is an aromatic plant cultivated mainly for its seeds, which are widely used as a seasoning. Its […]

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It […]

Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible […]

Broad beans are seeds of the plant Vicia faba, widely used in traditional cuisine.

Basil is an aromatic plant of the species Ocimum basilicum, widely used in cooking for its intense aroma and characteristic […]

The parsnip is a root vegetable of the species Pastinaca sativa, cultivated for its elongated, edible root with a slightly […]