Basil is an aromatic plant of the species Ocimum basilicum, widely used in cooking for its intense aroma and characteristic flavor. It is extensively used in salads, sauces, and various dishes.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
50 CM
Nutrition
Basil is rich in vitamin A, vitamin C, vitamin K, and antioxidants. It also contains calcium, iron, and magnesium.
Humidity
It requires moderate and constant moisture, avoiding waterlogging.
Cleaning
Cleaning consists of removing dry leaves, unwanted flowers, and weeds.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds or seedlings, in light and well-drained soil. The plant should be grown in a location with good sun exposure and frequent watering.
Weaknesses
Sensitive to cold
Susceptible to fungi in humid environments
Excess water can cause rot
Can be attacked by aphids
Leaves/Fruits
The leaves are green, soft, and very aromatic.
It produces small flowers and seeds, but the most used part is the leaves.
