Celeriac

Sobre a planta

Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible root. It has a characteristic flavor similar to celery and is widely used in soups, purees, and various culinary dishes.

Dificuldade

Medio

Exposição Solar

Sim

Água

Regularmente

Tamanho

40 CM

Nutrição

Celeriac is rich in fiber, vitamin K, vitamin C, and antioxidants. It also contains potassium, phosphorus, and small amounts of B-complex vitamins.

Humidade

It requires constant soil moisture to ensure good root development.

Limpeza

Cleaning consists of the removal of weeds and damaged leaves around the plant.

Temperatura

-100 -50 0 50 100

Semear

Planting is done by seeds in a nursery or directly in the soil, being subsequently transplanted. It prefers fertile, deep soils rich in organic matter.