Caraway (Carum carvi) is an aromatic plant cultivated mainly for its seeds, which are widely used as a seasoning. Its […]

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It […]

Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible […]

Broad beans are seeds of the plant Vicia faba, widely used in traditional cuisine.

Thyme is an aromatic plant of the species Thymus vulgaris, widely used as a seasoning due to its intense aroma.

Basil is an aromatic plant of the species Ocimum basilicum, widely used in cooking for its intense aroma and characteristic […]