Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used […]

Lamb's lettuce (Valerianella locusta) is a vegetable with small, tender leaves that are widely used in salads. They have a […]

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It […]

Kale (Brassica oleracea var. sabellica) is a highly nutritious leafy vegetable belonging to the cabbage family. It is renowned for […]

Edible flowers consist of various species cultivated for human consumption, used in salads, desserts, and food decoration. Some of the […]

Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible […]