Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible […]

Purple sprouting broccoli is a variety of Brassica oleracea, known for its purple coloration and flavor similar to that of […]

Runner beans are a variety of Phaseolus coccineus, cultivated for their broad and tender pods. They are widely used in […]

Broad beans are seeds of the plant Vicia faba, widely used in traditional cuisine.

The asparagus pea is a plant of the species Tetragonolobus purpureus, cultivated for its edible winged pods and asparagus-like flavor. […]

Thyme is an aromatic plant of the species Thymus vulgaris, widely used as a seasoning due to its intense aroma.