Chervil (Anthriscus cerefolium) is an aromatic herb with a mild and delicate flavor, similar to parsley with a hint of […]

Caraway (Carum carvi) is an aromatic plant cultivated mainly for its seeds, which are widely used as a seasoning. Its […]

Borage (Borago officinalis) is an herbaceous plant known for its blue edible flowers and leaves with a cucumber-like flavor. It […]

Swiss chard (Beta vulgaris var. flavescens) is a vegetable with large leaves and colorful stalks that can range from white […]

Perpetual spinach (Beta vulgaris var. cicla) is a leaf vegetable with large leaves and thick stalks, widely used in cooking.

New Zealand spinach (Tetragonia tetragonioides) is a trailing plant cultivated for its edible leaves, which are similar to common spinach.