Chervil (Anthriscus cerefolium) is an aromatic herb with a mild and delicate flavor, similar to parsley with a hint of anise. It is widely used in cooking, especially in light dishes.
Dificuldade
Simples
Exposição Solar
Parcialmente
Água
Regularmente
Tamanho
50 CM
Nutrição
Chervil contains vitamin C, iron and antioxidants.
Humidade
Requires constant soil moisture.
Limpeza
Cleaning consists of removing old leaves and weeds.
Temperatura
-100-50050100
Semear
Planting is done by seeds directly in the soil. It prefers partial shade locations and fertile soils.
Fraquezas
Sensitive to excessive heat
May flower quickly
Excess moisture can cause diseases
Delicate growth
Folhas / Frutos
The leaves are green, thin and delicate.
It produces small flowers, with the leaves being the most used part.
