Caraway (Carum carvi) is an aromatic plant cultivated mainly for its seeds, which are widely used as a seasoning. Its […]

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It […]

Chinese cabbage (Brassica rapa subsp. pekinensis), also known as napa cabbage, is a vegetable with tender leaves and a mild […]

Celeriac (Apium graveolens var. rapaceum), also known as celery root, is a vegetable cultivated mainly for its rounded and edible […]

Broad beans are seeds of the plant Vicia faba, widely used in traditional cuisine.

Thyme is an aromatic plant of the species Thymus vulgaris, widely used as a seasoning due to its intense aroma.