Sweet corn is a variety of corn cultivated for its sweet and soft kernels. It is widely used in food and has good nutritional value. It grows best in warm climates and in fertile, well-drained soils.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
Sweet corn is a source of carbohydrates, fiber, B-complex vitamins, and vitamin C. It also contains potassium, magnesium, and antioxidants.
Humidity
Sweet corn requires moderate and constant soil moisture, especially during ear formation.
Cleaning
Cleaning consists of removing weeds that compete for water, light, and nutrients.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by direct seeding into the soil, in rows with adequate spacing between plants. Corn grows best when planted in groups or blocks, which facilitates pollination.
Weaknesses
Susceptible to pests such as caterpillars and aphids
Vulnerable to fungal diseases
Excessive moisture can promote diseases
Very low temperatures hinder germination
May suffer from competition with weeds
Leaves/Fruits
Corn leaves are long, narrow, and green in color.
The fruit develops in ears, formed by several aligned kernels and protected by husks.
