Rhubarb is a perennial plant of the species Rheum rhabarbarum, cultivated for its edible stalks with an acidic flavor. It is widely used in desserts and jams.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
1 CM
Nutrition
Rhubarb is rich in vitamin K, fiber, and antioxidants. It also contains calcium and small amounts of vitamin C.
Humidity
It requires constant soil moisture, without waterlogging.
Cleaning
Cleaning consists of removing old and damaged leaves and keeping the soil free of weeds.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by root division or seedlings, in fertile and deep soil. The plant prefers partial shade in warmer climates.
Weaknesses
Sensitive to excessive heat
Excess moisture can cause rot
Susceptible to some fungal diseases
Leaves are toxic (inedible)
Leaves/Fruits
The leaves are large, green, and broad.
The consumed part is the stalks, usually red or green, with an acidic flavor.
