The raspberry is a small fruit produced by plants of the genus Rubus, highly valued for its sweet flavor and intense aroma. It is consumed fresh or in sweets, jams, and desserts.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
The raspberry is rich in vitamin C, fiber, and antioxidants. It also contains potassium, magnesium, and B-complex vitamins.
Humidity
It requires constant soil moisture, without waterlogging.
Cleaning
Cleaning consists of pruning old branches, removing weeds, and keeping the soil clean.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done using seedlings or cuttings, in fertile and well-drained soil. The plants may require support for proper growth.
Weaknesses
Susceptible to pests and fungal diseases
Sensitive to excess heat
Excess moisture can cause rot
Requires regular pruning
Leaves/Fruits
The leaves are green, compound, and slightly serrated.
The fruits are small, red (or other colors), soft, and aromatic.
