The radish is a vegetable of the species Raphanus sativus, primarily cultivated for its edible root with a slightly spicy flavor. It is widely used in salads and has rapid growth.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
20 CM
Nutrition
The radish is rich in vitamin C, fiber, and antioxidants. It also contains potassium, folate, and small amounts of B-complex vitamins.
Humidity
The radish requires moderate and constant soil moisture for good root development.
Cleaning
Cleaning consists of removing weeds and taking out damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by direct seeding into the soil, usually in rows. The seeds germinate quickly and the harvest can occur a few weeks after planting.
Weaknesses
Susceptible to aphids and insect larvae
Vulnerable to fungal diseases
Excessive moisture can cause rot
High temperatures can affect development
Compacted soils can deform the root
Leaves/Fruits
The leaves are green, slightly rough, and indented.
The main part consumed is the rounded or elongated root that grows underground.
