The quince is the fruit of the Cydonia oblonga tree, widely used in the production of sweets, jellies, and marmalade. It has an acidic flavor when raw, becoming sweet after cooking.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
5 CM
Nutrition
The quince is rich in fiber, vitamin C, and antioxidants. It also contains potassium and small amounts of B-complex vitamins.
Humidity
It requires moderate and constant moisture, avoiding waterlogged soils.
Cleaning
Cleaning consists of pruning dry or diseased branches and removing fallen leaves around the tree.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done using seedlings or grafting, in a location with good sun exposure. The tree requires deep and fertile soil, with proper spacing for its growth.
Weaknesses
Sensitive to late frosts
Susceptible to fungal diseases
Excess moisture can cause root rot
Can be affected by pests such as aphids
Leaves/Fruits
The leaves are green, oval, and slightly velvety.
The fruits are large, yellow, and aromatic, with firm pulp.
