The pumpkin is a plant of the Cucurbitaceae family, cultivated for its large, edible fruits. It is widely used in cooking and has great nutritional value. It grows well in warm climates and fertile, well-drained soils.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
3 CM
Nutrition
The pumpkin is rich in vitamin A, vitamin C, fiber, and antioxidants. It also contains potassium, magnesium, and small amounts of B-complex vitamins.
Humidity
The pumpkin requires moderate and regular soil moisture, especially during fruit development.
Cleaning
Cleaning consists of removing weeds and taking out dry or diseased leaves, helping to keep the plant healthy.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Pumpkin planting is done by direct seeding into the soil. The seeds are placed in small holes with sufficient space between plants, as the plant grows significantly and spreads across the ground.
Weaknesses
Susceptible to pests such as aphids and caterpillars
Vulnerable to fungal diseases
Excessive moisture can cause rot
Very low temperatures hinder growth
Requires plenty of space to develop
Leaves/Fruits
Pumpkin leaves are large, wide, and green in color.
The fruit is large, rounded or elongated, with a thick rind and edible pulp inside.
