Parsley is an aromatic plant of the species Petroselinum crispum, widely used in cooking as a seasoning due to its fresh and slightly spicy flavor. It can be found in flat-leaf or curly-leaf varieties.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
40 CM
Nutrition
Parsley is rich in vitamin C, vitamin K, and vitamin A. It also contains iron, calcium, and antioxidants.
Humidity
It requires constant soil moisture, without waterlogging.
Cleaning
Cleaning consists of the removal of dry leaves and regular cutting to stimulate growth.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil or in pots. Germination can be slow, and it is important to keep the soil moist.
Weaknesses
Slow germination
Sensitive to excessive heat
Susceptible to pests
Excess water can cause diseases
Leaves/Fruits
The leaves are green and can be flat or curly.
It produces small seeds, but the most used part is the leaves.
