The onion is a vegetable of the species Allium cepa, primarily cultivated for its edible underground bulb. It is widely used in cooking due to its characteristic flavor and nutritional value.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
50 CM
Nutrition
The onion is rich in vitamin C, antioxidants, and fiber. It also contains B-complex vitamins, potassium, and natural compounds beneficial to the body.
Humidity
The onion requires moderate soil moisture, especially during the initial stages of growth.
Cleaning
Cleaning consists of removing weeds, which can compete for nutrients and water.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Onion planting can be done using seeds, seedlings, or sets. The plants must have enough space to allow for proper bulb development.
Weaknesses
Susceptible to pests such as onion fly
Vulnerable to fungal diseases
Excessive moisture can cause rot
Poorly drained soils hinder bulb development
Competition with weeds can affect growth
Leaves/Fruits
The leaves are long, cylindrical, and hollow, green in color.
The part consumed is the underground bulb formed by the base of the leaves.
