The nut is the fruit of the Juglans regia tree, highly valued for its flavor and high nutritional content. It is used both for direct consumption and in culinary and oilseed recipes.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
20 CM
Nutrition
The nut is rich in healthy fats, proteins, fiber, vitamin E, and antioxidants. It also contains magnesium, phosphorus, and small amounts of B-complex vitamins.
Humidity
The nut requires moderate moisture during growth, avoiding waterlogged soil that harms fruit formation.
Cleaning
Cleaning consists of pruning dry or diseased branches, removing fallen leaves, and keeping the soil clean.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
The planting of the nut is done using seedlings or seeds, in deep and fertile soil. It is important to provide sufficient space between trees for growth and fruit production.
Weaknesses
Sensitive to late frosts during flowering
Susceptible to pests such as borers and fungi
Excess moisture can hinder root development
Compacted soils can limit growth
Leaves/Fruits
The leaves are large, green, and composed of elongated leaflets.
The fruit is a dry nut, with a hard shell and an edible seed inside.
