Leeks are a vegetable of the species Allium porrum, primarily cultivated for their long white stalks, which have a mild and aromatic flavor. They are widely used in cooking for soups, sautés, and various dishes.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
40 CM
Nutrition
Leeks are rich in vitamin C, vitamin A, vitamin K, and fiber. They also contain folic acid, potassium, and antioxidants.
Humidity
Leeks require moderate and constant soil moisture, avoiding prolonged periods of dry soil.
Cleaning
Cleaning consists of removing weeds and taking out dry or damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting normally begins with sowing in a nursery. When the plants grow, they are transplanted to their final location, partially burying the stem to promote the development of the white part.
Weaknesses
Susceptible to pests such as onion fly
Vulnerable to fungal diseases
Excessive moisture can cause rot
Poorly drained soils hinder growth
Competition with weeds can affect development
Leaves/Fruits
The leaves are long, flat, and bluish-green in color.
The most consumed part of the plant is the long white stalk formed by the base of the leaves.
