Green beans are a legume of the species Phaseolus vulgaris, cultivated for their young and edible pods. They are widely used in food and possess good nutritional value. They develop well in warm climates and in fertile, well-drained soils.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
60 CM
Nutrition
Green beans are rich in fiber, vitamin C, vitamin A, and vitamin K. They also contain folic acid, potassium, and small amounts of iron.
Humidity
Green beans require moderate soil moisture, keeping the soil moist but not waterlogged.
Cleaning
Cleaning consists of removing weeds and taking out dry or damaged parts of the plant.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Green bean planting is done by direct seeding into the soil. Depending on the variety, the plant can grow as a bush or a climbing vine, potentially requiring support.
Weaknesses
Susceptible to aphids and caterpillars
Vulnerable to fungal diseases
Excessive moisture can cause rot
Low temperatures hinder germination
Sensitive to poorly drained soils
Leaves/Fruits
Green bean leaves are green and composed of three leaflets.
The fruit is an elongated green pod containing seeds inside.
