Garlic is a bulbous plant that is easy to grow, known for its aromatic bulbs. Widely used in cooking and traditional medicine, it is valued for its strong flavor and health benefits.
Difficulty
Simple
Sun Exposure
Yes
Water
Occasionally
Plant Size
1 CM
Nutrition
Garlic is low in calories and rich in bioactive compounds, such as allicin, which have antioxidant and antibacterial properties. It also contains small amounts of vitamins (C, B6) and minerals, supporting cardiovascular and immune health.
Humidity
Garlic prefers moderately moist, well-drained soil, avoiding waterlogging that can rot the bulbs. During growth, irrigation should be carefully managed to maintain proper moisture without compromising the plant's health.
Cleaning
Keeping the area around garlic clean helps prevent pests and diseases. Regularly remove dead leaves, leftover bulbs, and soil debris to improve ventilation and ensure healthy, productive plants.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
To plant, separate the cloves from the garlic head, choose the largest ones for cultivation, and discard the small central cloves. Plant the cloves upright, with the tip a few centimeters below the soil surface.
Weaknesses
Sensitive to excessive moisture
Susceptible to fungal diseases
Sensitive to severe frost
Growth hindered in very compact or nutrient-poor soils
Leaves/Fruits
Long, thin, green leaves with a cylindrical, hollow shape.
Bulbs composed of multiple cloves covered by thin, dry layers, with a strong flavor and distinctive aroma.
