Fennel is a plant of the species Foeniculum vulgare, cultivated for both its aromatic leaves and its edible bulb. It has a mild and slightly sweet flavor.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
Fennel is rich in vitamin C, fiber, and antioxidants. It also contains potassium, calcium, and iron.
Humidity
It requires moderate and constant soil moisture.
Cleaning
Cleaning consists of removing weeds and dry leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil. The plant needs space to grow and prefers deep, well-drained soils.
Weaknesses
Sensitive to transplanting
Susceptible to pests
Excessive heat can affect development
Competition with weeds can hinder growth
Leaves/Fruits
The leaves are thin, green, and thread-like.
It produces small, aromatic seeds and can form a bulb at the base.
