Endive is a leafy vegetable of the species Cichorium endivia, cultivated for its tender and slightly bitter leaves. It is widely used in salads and has good nutritional value. It develops best in mild climates and in fertile and well-drained soils.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
40 CM
Nutrition
Endive is rich in fiber, vitamin A, vitamin C, and folic acid. It also contains potassium and antioxidants.
Humidity
Endive requires moderate and constant soil moisture for proper leaf development.
Cleaning
Cleaning consists of removing weeds and taking out old or damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Endive planting can be done by direct seeding in the soil or in a nursery for later transplanting. The plants must have enough space to allow for leaf growth.
Weaknesses
Susceptible to aphids and caterpillars
Vulnerable to fungal diseases on the leaves
Excessive moisture can cause rot
Very high temperatures can hinder growth
Sensitive to nutrient-poor soils
Leaves/Fruits
Endive leaves are green, elongated, and slightly wavy.
The part of the plant consumed is the leaves.
