Dill is an aromatic plant of the species Anethum graveolens, known for its mild aroma and slightly sweet flavor. It is used for both its leaves and seeds in cooking.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
80 CM
Nutrition
Dill is rich in vitamin C, vitamin A, and antioxidants. It also contains calcium, iron, and magnesium.
Humidity
It requires moderate humidity, avoiding excess water.
Cleaning
Cleaning consists of removing weeds and dry leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil. The plant prefers light, well-drained soils and does not tolerate transplants well.
Weaknesses
Sensitive to strong winds
Does not tolerate transplants
Susceptible to leaf pests
Excess humidity can cause diseases
Leaves/Fruits
The leaves are thin, green, and delicate.
It produces small, highly aromatic oval seeds.
