The currant is a small fruit produced by shrubs of the genus Ribes, widely used in food due to its acidic and refreshing flavor. It can be consumed fresh or in jams and juices.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
100 CM
Nutrition
The currant is rich in vitamin C, antioxidants, and fiber. It also contains potassium and small amounts of B-complex vitamins.
Humidity
The currant requires moderate and constant soil moisture for good development.
Cleaning
Cleaning consists of pruning dry or old branches and removing weeds from around the plant.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seedlings or cuttings in locations with good sun exposure or partial shade and well-prepared soil.
Weaknesses
Susceptible to pests such as aphids
Vulnerable to fungal diseases
Excess moisture can cause diseases
Very high temperatures can affect production
Requires regular pruning
Leaves/Fruits
The leaves are green, small, and indented.
The fruits are small round berries, usually black, grouped in clusters.
