The cranberry is a small fruit produced by shrubs of the genus Vaccinium, known for its acidic and slightly sweet flavor. It is widely used in jams, juices, desserts, and as an antioxidant supplement.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
25 CM
Nutrition
Cranberries are rich in vitamin C, vitamin K, fiber, and antioxidants. They also contain manganese and small amounts of B-complex vitamins.
Humidity
Cranberries require constant soil moisture, avoiding both waterlogging and drying out.
Cleaning
Cleaning consists of removing weeds, dry branches, and damaged fruits, keeping the shrub healthy.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Cranberry planting is done using seedlings, preferably in acidic soil rich in organic matter. The plants should be spaced adequately to allow for air circulation and light exposure.
Weaknesses
Sensitive to late frosts
Susceptible to aphids and mites
Excess moisture can cause root rot
Sensitive to alkaline or poorly drained soils
Leaves/Fruits
The leaves are green and oval, turning reddish in autumn.
The fruits are small, round, and dark blue, gathered in clusters.
