Courgette is a plant from the Cucurbitaceae family, cultivated for its elongated and edible fruits. It is widely used for food and has good nutritional value. It grows well in warm climates and fertile, well-drained soils.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
85 CM
Nutrition
Courgette is rich in vitamin C, vitamin A, fiber, and antioxidants. It also contains potassium, magnesium, and small amounts of B-complex vitamins.
Humidity
Courgette requires moderate and regular soil moisture, especially during fruit growth.
Cleaning
Cleaning consists of removing weeds and taking out dry or diseased leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Courgette planting is done by direct seeding into the soil or by using seedlings. The plants should be spaced far enough apart, as they grow quite large and produce several fruits.
Weaknesses
Susceptible to aphids and caterpillars
Vulnerable to fungal diseases
Excessive moisture can cause rot
Very low temperatures hinder growth
Can suffer in poorly drained soils
Leaves/Fruits
Courgette leaves are large, green, and slightly indented.
The fruit is elongated, usually green, with soft and edible flesh.
