Coriander is an aromatic plant of the species Coriandrum sativum, widely used in cooking for its leaves and seeds. It has an intense and characteristic flavor, being common in various cuisines around the world.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
50 CM
Nutrition
Coriander is rich in vitamin C, vitamin K, and antioxidants. It also contains small amounts of calcium, iron, and potassium.
Humidity
It requires moderate and constant humidity, avoiding dry or waterlogged soil.
Cleaning
Cleaning consists of removing weeds and dry leaves, keeping the space clean.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil, as the plant does not tolerate transplants well. It prefers light, fertile, and well-drained soils.
Weaknesses
Sensitive to excessive heat (bolts quickly)
Susceptible to aphids
Excess humidity can cause diseases
Does not tolerate transplants well
Leaves/Fruits
The leaves are green, thin, and feathery.
It produces small, rounded seeds that are also used in cooking.
