Chives

Sobre a planta

Chives (Allium schoenoprasum) are a plant species widely used in cooking as an aromatic herb. They have a mild flavor similar to that of an onion.

Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
30 CM
Nutrition
Chives are rich in vitamin C, vitamin A, and antioxidants. They also contain small amounts of iron and calcium.
Humidity
It requires constant soil moisture, without waterlogging.
Cleaning
Cleaning consists of removing dry leaves and regular cutting to stimulate growth.
Temperature
-100 -50 0 50 100
Inaceitavel
Acceptable
Ideal
Sowing
Planting can be done by seeds or by clump division. The plant adapts well to pots and requires fertile, well-drained soil.
Weaknesses
Sensitive to excessive heat Excess humidity can cause diseases Susceptible to pests such as aphids Can weaken without regular pruning
Leaves/Fruits
The leaves are long, thin, and green. It produces small purple flowers, but the most used part is the leaves.
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