The cape gooseberry is a plant of the species Physalis peruviana, cultivated for its small orange fruits enclosed in a thin, paper-like husk. It is widely used in food and has a sweet flavor with a hint of acidity.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
The cape gooseberry is rich in vitamin C, vitamin A, antioxidants, and fiber. It also contains iron and phosphorus.
Humidity
The cape gooseberry requires moderate soil moisture, avoiding waterlogging.
Cleaning
Cleaning consists of removing weeds and taking away dry or diseased leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting can be done using seeds or seedlings. The plant needs space to grow and can benefit from some form of support.
Weaknesses
Susceptible to aphids and other pests
Vulnerable to fungal diseases
Excess moisture can cause rot
Low temperatures hinder growth
Sensitive to poorly drained soils
Leaves/Fruits
The leaves are green, oval, and slightly velvety.
The fruits are small, round, and orange, protected by a thin, paper-like husk.
