Brussels sprouts are a variety of the species Brassica oleracea, cultivated for the small buds that grow along the plant's stem. They are widely used in food and possess high nutritional value.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
70 CM
Nutrition
Brussels sprouts are rich in vitamin C, vitamin K, fiber, and antioxidants. They also contain folic acid, potassium, and small amounts of B-complex vitamins.
Humidity
Brussels sprouts require constant soil moisture, but without excess water.
Cleaning
Cleaning consists of removing weeds and taking out old or damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting generally starts with sowing in a nursery, followed by transplanting to the final location when the seedlings become stronger.
Weaknesses
Susceptible to caterpillars and aphids
Vulnerable to fungal diseases
Excessive moisture can promote rot
Very high temperatures can hinder growth
Sensitive to nutrient-poor soils
Leaves/Fruits
The leaves are large, green, and grow along the plant's stem.
The edible buds form small, rounded "heads" that grow along the stem.
