Arugula is a leafy vegetable of the species Eruca sativa, known for its slightly peppery flavor. It is widely used in salads and other culinary dishes.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
20 CM
Nutrition
Arugula is rich in vitamin C, vitamin A, vitamin K, and fiber. It also contains calcium, potassium, and antioxidants.
Humidity
Arugula requires moderate and constant soil moisture to maintain the proper development of the leaves.
Cleaning
Cleaning consists of removing weeds and taking out dry or damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Arugula planting is done by direct seeding into the soil. The seeds germinate quickly, and the leaves can be harvested just a few weeks after planting.
Weaknesses
Susceptible to aphids and caterpillars
Vulnerable to fungal diseases
Very high temperatures can cause premature flowering (bolting)
Excess moisture can favor diseases
Competition with weeds can affect growth
Leaves/Fruits
The leaves are green, indented, and aromatic.
The consumed part of the plant is the leaves.
