The artichoke is a plant of the species Cynara scolymus, cultivated for its edible flower buds. It is highly valued in cooking and possesses high nutritional value.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
The artichoke is rich in fiber, vitamin C, vitamin K, and folic acid. It also contains magnesium, potassium, and antioxidants.
Humidity
The artichoke requires moderate and regular soil moisture for the plant's proper development.
Cleaning
Cleaning consists of removing weeds and taking out dry or damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Artichoke planting can be done by seeds, seedlings, or plant division. The plants need sufficient space, as they can grow quite large and produce several flower buds.
Weaknesses
Vulnerable to fungal diseases
Excess moisture can cause rot
Very low temperatures can affect growth
Sensitive to poorly drained soils
Leaves/Fruits
The leaves are large, green, and deeply indented.
The consumed part is the plant's still-closed flower bud.
