Sweet cicely (Myrrhis odorata), also known as Spanish chervil, is a perennial aromatic plant with a sweet flavor similar to anise. It is used both in cooking and in infusions.
Difficulty
Simple
Sun Exposure
Partially
Water
Regularly
Plant Size
100 CM
Nutrition
It contains antioxidants and natural compounds with beneficial properties.
Humidity
It requires constant soil moisture.
Cleaning
Cleaning consists of removing dry leaves and weeds.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done via seeds or plant division. It prefers locations with partial shade and fertile, moist soils.
Weaknesses
Sensitive to excessive heat
Can suffer from dry soils
Relatively slow growth
Susceptible to certain pests
Leaves/Fruits
The leaves are green, thin, and delicate.
It produces elongated seeds with a sweet flavor, with both leaves and seeds being used.
