Gooseberry (Ribes uva-crispa) is a fruiting shrub cultivated for its small, rounded fruits with a flavor ranging from acidic to sweet. It is widely used in desserts, jams, and fresh consumption.
Difficulty
Medium
Sun Exposure
Partially
Water
Regularly
Plant Size
100 CM
Nutrition
It is rich in vitamin C, fibers, and antioxidants.
Humidity
Requires moderate and constant moisture.
Cleaning
Cleaning consists of pruning dry branches and removing weeds.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seedlings or cuttings. It prefers partial sun locations and fertile, well-drained soils.
Weaknesses
Sensitive to fungal diseases
Susceptible to pests
Excess moisture can cause problems
Requires regular pruning
Leaves/Fruits
The leaves are green, small, and lobed.
It produces rounded fruits that can be green, yellow, or reddish.
